Hello golfers,

Welcome to another exciting edition to Bletchingley GC weekly newsletter. We hope you're having a good week on and off the golf course. Enjoy the read.

Winter Knock out Lists

The winter knock out entry lists are now on the main noticeboard. If you would like to play in the winter foursomes and require a partner, then please contact Simeon Potter who would be delighted to pair up with you.

Macmillan Coffee Morning

The Macmillan coffee morning was once again a huge success last Friday with a whopping £1,078.00 being raised for a very worthwhile charity. Well done to all who played their part and to the organisers of the event.

October Medal

Congratulations to Stuart Palmer on winning Division one and Neil Tunbridge winning Division two in the medal last weekend. The scores were relatively high as the course is currently playing its full length.

Night Golf Social - Friday, 27 October 

To include a glass of mulled wine, glowing golf ball and a delicious hot supper.

Format: Best two scores from four. 

Open to all Categories. Please sign up on the social noticeboard. 

Please do not worry if you cannot raise a team of four as we will find a team for you!

Non-golfing suppers are also welcome.

Golf, mulled wine and supper - £20.00.
Evening supper - £8.50.

A Culinary Experience

Are you looking to meet new people or have just joined?

The committee are currently looking at new ways of integrating new members more effectively. Dates will be available for three new members or established members to play alongside a committee member. This would be an opportunity for you to meet more people or potential playing partners. The first date will be this Sunday with Tim Burke. There is no time booked at present but somewhere between 8.30am and 9.30am.

Please find below future dates for anybody that may be interested.

John Blackley - Saturday, 28 October - 14.30pm - currently no players.
Adrian Bourne - Sunday, 22 October - 9am - currently no players.

Please contact Emma Rudgeley - Emma.Rudgeley@sjpp.co.uk.

Christmas day lunch menu 2017

The Catering Team invite you to join them for this special day in the relaxed and welcoming surroundings of Bletchingley Golf Club.

• Buffet starter table - Avocado/Smoked Salmon/Prawns/Coronation Chicken/Salami/ Parma Ham/Egg/Mozzarella/Salads/Crostini/Bruschetta.
• Four Meats - Sussex turkey, Sirloin of beef, Leg of lamb and Gammon - with all the festive trimmings.
• Dessert table - Including homemade Christmas pudding and brandy sauce.
• Coffee and chocolates.
• Vegetarian option - Please Enquire.

There will be a gift for the children if they're under the age of 12. The arrival time will be between 12.30pm - 13.00pm and payment must be made upon booking. The cost is £60 per adult and £30 per child (under 12 years).

To make an enquiry please click here.