Pop Up restaurant - Saturday 26th January Three Course Meal & Entertainment - £27.50 per person
Starter Avocado Mermaid, Treasure Chest, Old English Smokie or Fresh Asparagus Hollandaise.
Main Duck in Cherry sauce, Fillet Steak George IV- Stuffed with stilton wrapped in Parma Ham and served in a Madeira Sauce, Salmon Fillet served in a Sweet Chilli Sauce or Best End of Lamb with Rosemaria Lemon Crust - All Served with Seasonal Vegetables and Potatoes.
Dessert
Trio Dessert or Cheeseboard or Coffee and Mints. To reserve your table, call the restaurant on 01883 742943.
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